This limited production 100% Cabernet Sauvignon comes from two special vineyards from the Rutherford and Coombsville appellations of Napa Valley. The top two barrels were selected from each vineyard and married together to produce this amazing bottle of wine. This Cabernet Sauvignon is intense with dense dark rich concentrated bold black fruits including blackberries, dark cherry, plums with hints of double espresso. It is rich and full bodied with medium tannins and an intense finish.
Winemaking:
We hand-harvested at dawn October 2016, at 25.4 Brix. Our grapes were
picked cool at 47 F, destemmed, cold soaked 5 days to gently optimize
extraction of tannins, color and fresh fruit, then fermented in small lot 3/4
ton fermenters. The grapes were punched down by hand two to three times
a day until dry. The wine was pressed to barrels for malolactic fermentation,
then racked into 100% French barrel for its planned Barrel aged 32 months,
which will add complex flavors and lush aromatics. Each barrel was handracked four times and bottled with techniques that ensure maximum
protection for aging cellar-worthy collector caliber wines. Limited allocated
wine.
Tasting notes:
This 100% Cabernet Sauvignon brings powerful, dense, rich Rutherford dust
mixed with the deep dark color of Coombsville. The beautiful nose of crème
de cassis takes you into complex spice notes with layers of bright, juicy dark
fruits like black raspberries, white chocolate, licorice and violets. It’s rich
and full bodied and polished with sweet tannins. It’s a classic balance and
full structured wine with supple tannins. It will cellar gracefully 15-25 years
and may be decanted for earlier gratification. - 91 Points